Monthly Archives: March 2014

April is Grilled Cheese Month at A Toute Heure

Just in case you needed another reason to look forward to the end of March, A Toute Heure has labeled April “Grilled Cheese Month.” Their Sous Chef Kelly Zavala was nice enough to meet with me and talk about some … Continue reading

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First Taste: Bento Express in Cranford

The great thing about working for Downtown Cranford is always being up-to-date on the new businesses that are opening. I was very excited when Bento Express opened its doors since I love Asian cuisine, and the fact that they have … Continue reading

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Lickt Gelato in Kenilworth

For anyone who’s been to Italy the mention of gelato brings to mind a luscious frozen treat where quality is stressed over quantity. That is exactly the mantra behind Lickt Gelato, created by Margaret Asselin. Margaret had experience making gelato … Continue reading

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