So somehow it’s December. Don’t look at me. We still have our pumpkins out on the porch. This week had a nice spell of unseasonable warmth, but it sounds like that’s leaving shortly. Oh well. December really is made for warming yourself over something nice and hearty, like maybe ATH’s pot pie?
That’s on the December menu, along with duck breast, scallops, and swordfish. I can’t overlook the starters though, not when they include fried calamari, deep fried deviled eggs, and knishes. Their lunch menu is also stuffed full of goodness, like porchetta, falafel, and brisket sandwiches. Oh, and their daily lunch pizza is topped with pork belly confit. I mean, seriously. It doesn’t get any better than that.