Dinner in a Pinch Fall Tasting Event

Desserts provided by Cake Artist CafeI stopped by Dinner in a Pinch to check out their Fall Menu Tasting event and was so excited to see the great turnout. There were a number of dishes for people to try including Butternut Squash Risotto, Savory Stuffing, Roasted Brussel Sprouts, Empanadas, and their famous Crab Cakes. There was also a giveaway for a $25 gift certificate to Fire Me Up! in town, and mini-massages provided by The C.A.L.M. Approach. Oh, and that beautiful cake at the top of this post was provided by The Cake Artist Cafe who also provided little cups of mousse so people could finish their meals with something sweet.

Savory Stuffing and Butternut Squash Risotto
Owner Sara Shaunnessey was extremely happy with the turnout and is already looking forward to upcoming events. October 3 is Dinner in a Pinch’s 2nd anniversary, so a promotion will take place soon to celebrate that milestone. With school back in session business is really starting to pick up. On a night when you don’t feel like cooking take a minute to check out their new fall menu (the Chicken Cordon Bleu is a customer favorite), and give them a call. Oh, and did I forget to mention they offer Dream Bars for dessert? That’s a homemade fudge brownie topped with peanut butter fudge, then drizzled with chocolate raspberry sauce and caramel. I hope you’re not reading this when you’re hungry…

Owner Sara Shaunnessey

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