Salsa Canning Class at Dinner in a Pinch

canning_classesDinner in a Pinch is once again hosting Jenny from Charlie Thyme with a salsa canning class this Saturday at 9 a.m.  The details are below – it sounds like a great way to spend your Saturday morning!

“Spice up your fall with homemade salsa! This Saturday, September 7th, Jenny Lichtenwalner of Charlie Thyme will show you how to make & preserve your own salsa using Jersey Fresh ingredients. Class fee of $50 includes a 2 hour canning class, personalized instruction, and a jar of fresh salsa! Register by e-mailing jenny@charliethyme.com or calling 908-376-6270.”

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