Monthly Archives: August 2013

Zucchini Banana Muffins

If you belong to a CSA or visit any of the local farmers markets, then most likely you have some zucchini in your fridge. I keep finding myself with an overabundance of it, thanks to our weekly CSA box from … Continue reading

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August Menu Debuts at A Toute Heure

As we enter the dog days of summer, A Toute Heure is rolling out their new lunch, dinner, and dessert menus for August.  Dennis and I had dinner there last night and it was very difficult deciding among all of … Continue reading

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Dreyer Farms Cooking Demo at Savory Spice Shop

Short notice, but tomorrow night at 7P Dreyer Farms will be holding a cooking demo at Savory Spice Shop in Westfield.  The dishes they’ll cook include Simple Syrup with Peaches, Eggplant & Burrata Flatbread, Swiss Chard Frittata Morsels with Sausage and Feta, and Grilled Peaches with a … Continue reading

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