Summer is sizzling over at A Toute Heure where they recently debuted their July menu. My in-laws were nice enough to babysit last weekend so Dennis and I could try out the menu. We started with the housemade mozzarella, which was perfectly fried and paired with silky smooth hummus. I followed that up with a small mussel pot paired with their chilled zucchini soup, while Dennis went with the burger. Both of our entrees were delicious, and of course we saved room for dessert: blueberry and peach cobbler, topped with a scoop of ice cream. As always, everything was top notch. So make sure you check out their updated menus and make a reservation asap!