April is finally here (am I alone in thinking that it felt like winter would never end?), which means new lunch and dinner menus at A Toute Heure! Dennis and I were lucky enough to go there for dinner last week and taste some of the deliciousness they’re offering this month. I can’t recommend the pork belly appetizer highly enough, and we both loved our entrees – rabbit for me, chicken for him. Make sure you stop by this month, and if you go let me know what you end up having!