A Toute Heure debuts March menus

A Toute Heure

A new month means new menus at local bistro A Toute Heure.  March’s offerings include sweetbreads, pot pie with corned beef, sea scallops, clams, and their daily catch of the day.  Don’t forget to finish off your meal with a platter of delicious local cheeses or a slice of their famous toffee-apple cake.  Is your mouth watering yet?

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